Certain destinations in India have a complete ban on non-vegetarian food. Here's what travellers must know before planning their trips.

A fast-casual spot called Atithi is serving elaborate Indian street snacks and vegetarian dishes from a nondescript perch in Bethpage. Owner Deepak Mehta is a New Delhi-native who achieved his dream ...

Inventive chefs are sharing their stories through food in India’s ever-evolving west coast metropolis, but the city’s appetite for street food, thalis and Parsi dishes remains a comforting constant.

Few aromas rival sizzling kebabs on hot coals. Seekh kebabs, made from spiced minced chicken or mutton, are juicy, smoky, and addictive. Pair them with mint chutney or wrap them in a soft roomali roti ...