(Mass Appeal) – We are back with Cathie Cappa from Auntie Cathie’s Kitchen this time to prepare a dessert for our vegan thanksgiving! What could be better than a creamy vegan pumpkin mousse!

1/3 C. Maple Syrup (or keto-friendly sweetener such as erythritol or monk fruit, read label for measurement conversion) 1 ½ C. Coconut Cream (see note) 1 ½ C. Pumpkin Puree (not pumpkin pie filling) 1 ...

When a chocolate craving strikes, give this vegan chocolate mousse a try. It’s light enough to enjoy as a mid-afternoon sweet treat, and also impressive enough to serve when company’s coming. What is ...

The star ingredient in this chocolate mouse topping: bean water. No kidding. Called aquafaba (probably because it sounds waaaaayy better), that liquid you pour out of a can of chickpeas without a ...