Between the high cost of eggs, animal welfare concerns, and the environmental impact of animal farming, you might be wondering if it's time to give vegan eggs a chance. While there's never been a ...

I've been mostly vegan for years. The thing that stops me from totally committing? Eggs. They’re easy and delicious. Who doesn’t love a runny yolked breakfast? Plus, I'm not much of a baker, so when I ...

If you think of breakfast, there's a good chance you're envisioning eggs in one of a hundred different variations. And, these days, vegans can enjoy many of those same preparations. Gone are the days ...

This vegan egg & cheese sandwich is made with JUST Egg, Violife cheddar shreds, and Trader Joe’s sprouted flourless wheat ...

The egg: versatile, protein-rich, great at any meal, for a snack, and don’t even get me started on its power as a leavener, binder, and emulsifier. You'd think I’d be a two-egg-a-day woman, but the ...

It might have only just started to feel like spring, but hot cross buns are already in the shops and Easter eggs are practically at the end of every supermarket aisle – and yes, this includes vegan ...

Vegan products masquerading as meats or other animal-based ingredients are hardly new. For years, companies have been turning tempeh into bacon or soy protein into cheese. But replicas rarely ...

As someone who used to have a daily omelet jam-packed with ham and about 10 servings of cheddar cheese (oh, how times have changed!), I've been pining for best egg substitute that could give me that ...

The vegan egg market is forecasted to grow by over $910 million between 2022 and 2027, according to research done by Technavio. The research firm estimated that the market will grow at a compound ...