This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

Celeriac is rich in potassium, an important mineral for heart health. Potassium helps regulate blood pressure by balancing ...

Back when I was a beginning gardener and trying everything, I planted a row of celeriac. Pictures of it in the seed catalog showed leafy stalks looking very much like celery. When my plants grew tall ...

This plant-based twist on the classic fish and chips uses celery root to mimic the flaky, tender texture of white fish—without any seafood. The mild, slightly nutty flavor of celery root absorbs a ...

Celery root, also called celeriac, is the only celery situation I’m interested in. The vegetable’s earthy flavor and wonderful texture — cooked or raw — lends itself to many versatile uses. Like a ...

Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me,” the broccoli and the carrots and the peppers and the collards say, as the timed misters blanket ...

Some vegetables you can't find at grocery stores. These are classic vegetables that, unless you grow them yourself, you probably won't be able to find at your local supermarket.

Mashed potatoes are up there as one of the ultimate comfort foods, but in the hands of a seasoned chef like the late Anne Burrell, this classic side dish is transformed into something far more nuanced ...

This Saturday, Jim Crawford will bring the last of his celery root from New Morning Farm to farmers markets in Northwest Washington. Then he will head back to the greenhouse in south-central ...