If your pot roast recipe is feeling a little bland lately, give it a big flavor boost by giving it the Italian treatment.

Looking to shake up your standard brisket repertoire? Then consider grabbing a bottle of this Italian wine variety that ...

Considering booking a cooking school vacation in Italy? Here's everything you need to know about top programs.

Food critic Bethany Jean Clement got obsessed after seeing this cookbook in a film about Italy's revered Marcella Hazan — now ...

Cook like you're in Tuscany with homemade pici, brothy cannellini, and a thick-cut Bistecca alla Fiorentina. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about ...

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...

Parade aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. When it came time to round up the best Italian cookbooks worth adding ...

We may receive a commission on purchases made from links. Italy is home to one of the world's greatest cuisines — in fact, it's the most popular food in the U.S. (via YouGov). Iconic, instantly ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...