The dish Save it, folks. I can already hear it. No, this isn’t a brined turkey recipe. Don’t get me wrong, I love brined turkeys. In fact, I’ve made one each Thanksgiving for the past few years. I’m ...

There’s a lot to love about the customary day-after-Thanksgiving sandwich: ho-hum turkey dressed with hot, full-bodied gravy; the act of putting bread-based stuffing between two slices of bread; the ...