Scattered with chesnuts and fragrant with stuffing, this bird is leagues above any dry turkey dishes of the past - Carol Sachs Once you have purchased your Christmas bird, there’s always the problem ...

A turkey crown is incredibly handy and easy to serve roast for Christmas dinner. They suit small gatherings and even big gatherings with multiple mains on offer, like roast beef. Smaller and faster to ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Cooking for Thanksgiving at the last minute? Use this list of simple recipes to prepare a classic feast. From turkey to desserts, each recipe has an adjoining video tutorial. This collection, by ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

I use a meat thermometer when cooking turkey – it helps to judge when the turkey is done. When working out when to put the turkey in the oven, allow at least 1 hour of resting time, and for bigger ...