This is now the 3rd time I have fried a turkey and I must be honest that I was a little skeptical frying it in bacon grease.

Once you've taken the turkey out of the oven, there's one final step. Jessica Randhawa, founder and head chef at The Forked ...

Editor’s note: A version of this story was published in 2021. Thanksgiving is, of course, America’s ultimate eating holiday. Families and friends will soon gather, one of the most gluttonous meals of ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

1. Preheat the oven to 220C/gas 7. Meanwhile, prepare the herb butter. Put the butter into a large bowl and season with salt ...