Tomato rice arrived in India with the Portuguese in the 16th century, replacing tamarind. Regional versions include Karnataka's mild tomato bath and Andhra's spicy tomato annam. Rice type affects ...
Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but intensely ...
Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but intensely ...
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