Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

Here at EatingWell, we’re big fans of tomatoes. From slow roasted, to marinated, to sliced and put in a sandwich, they’re one of our favorite produce picks. In this list, we’re highlighting the tomato ...

This tomato and halloumi bake requires only a handful of ingredients, sliced and seasoned and popped in a baking dish.

Some of the most filling and comforting meals have one common ingredient: tomatoes. The zesty and acidic fruit is a workhorse of the produce section. But outside of peak season, the real deal can ...

The first time I saw this tomato spread recipe on TikTok, I thought it was too good to be true. It seemed impossibly easy, and I feared that it might end in disappointment and an overabundance of ...

PITTSBURGH — Sweet corn, which is plentiful at farmers markets and roadside stands in August, is often touted as summer’s best vegetable. We love it because it’s so familiar — we start eating corn on ...

The undisputed standout of the stellar produce that comes with the summer season is juicy, firm, ripe tomatoes. Valerie Bertinelli proves that you don't have to spend hours stirring over a hot stove ...

Tomato soup is your ticket to a show-stopping breakfast. Using your leftovers, you'll be shocked how easy it is to make this ...

FARGO — Our garden is overflowing with delicious tomatoes, creating a true Tomato Palooza at mealtime in our home these days. We have been savoring these late-summer treasures in nearly every meal — ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...