If you have a jar of sun-dried tomatoes sitting in the back of your pantry gathering dust, we have a bunch of scrumptious recipes to make with them.

This roasted red pepper tomato soup is velvety, slightly smoky, and layered with rich roasted flavors that feel comforting yet fresh. It’s the perfect cozy bowl to enjoy with a grilled cheese or ...

Gently spiced with cinnamon, ginger and red chili, this tomato chutney pairs great with cheese and also is a punchy alternative to ketchup for burgers. Gretchen McKay/Pittsburgh Post-Gazette/TNS ...

A good red sauce can turn even the simplest dishes into wonderfully satisfying eats simply because of the complexity that tomato brings. Just some boiled pasta or even some bread topped with it can ...

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter when tomatoes are offseason. That’s where this recipe starts. But ...

With just a few minutes prep time and a slow (hands-off) simmer on the stovetop, this red lentils and tomato soup is a winner for fall supper. It also lets you take advantage of local tomatoes as the ...