Hoppy beers such as pale ales are becoming increasingly popular. One reason is their pleasant fruity aroma that partially stems from compounds called thiols. Brewers have been looking for an accurate ...

Methylmercury is one of the chemicals that poses the greatest threat to global public health. People ingest methylmercury by eating fish, but how does the mercury end up in the fish? A new study shows ...

In Science of The Total Environment, researchers demonstrate the broad distribution of particulate thiols in the western North Pacific and show that their main source is marine phytoplankton. The ...

Silver nanoparticles are well known for their anti-bacteria properties[1-4]. One of the main routes by which they may act as an anti-bacteria agent, is through attaching themselves to the thiol group ...

Craft-beer aficionados relish the endless flavor variations that can be achieved by mixing and matching different varieties of hops, whether one favors refreshing citrus or fruity notes or something a ...

To find new treatments for tuberculosis, researchers at the National Institutes of Health’s (NIH's) National Institute of Allergy and Infectious Diseases turned to the natural enemies of the pathogen ...

Despite advances in processes and formulations, monoclonal antibody (mAb) processing still must identify and quantify free thiols in final products to minimize the risks of antibody aggregation, ...