This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then into ...

Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered. (Credit: Christina Holmes) A good Thai curry is a deceptively simple dish--it tastes ...

In this video, learn how to make a delicious green curry chicken with rice. The entire recipe contains 620 calories, with a ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

This spicy chicken curry whips up fast—but what’s in it can make you strong and add years to your life. The sweet potatoes are also nutrition powerhouses. With their mega vitamin A, ...

Chef, television personality and cookbook author Jet Tila is stopping by the TODAY kitchen to prepare two classic Thai recipes from his cookbook "101 Thai Dishes You Need to Cook Before You Die: The ...

Mary Berry has a simple recipe for a delicious Thai chicken curry that is incredibly easy to make in less than 30 minutes. Mary Berry shared a Thai curry recipe in her Mary Berry's Foolproof Cooking ...

Thai curry chicken meets bánh mì in this late-night snack. The post Oliver Wong-Hee’s Thai curry chicken and salad roll appeared first on Gourmet Traveller.

Pat the chicken dry, and cut it into 1-inch chunks. Place a wok or large skillet over medium heat. Add the oil and curry paste, and cook, stirring constantly, for about 30 seconds. Increase the heat ...

When all the razzmatazz has settled down and we are back to the reality of cold January days, allow the aroma of spices to waft through the kitchen to soothe and comfort you. Ignore New Year ...