Our chorizo street tacos are perfect for a weeknight, special enough for a small gathering of friends and family, and they ...

Cook the potatoes. Peel the potatoes if you like, then cut them into ¼-inch pieces and scoop them into a microwave-safe bowl. Splash on about 3 tablespoons water and sprinkle generously with salt.

I'm not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...

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Chorizo tacos are tricky. Most are good because chorizo is good, and tacos made with chorizo are tasty. But a truly great chorizo taco? It comes down to technique rather than a recipe for sausage.

(WTNH)– Cinco de Mayo is one of the biggest Mexican holidays celebrated here in the U.S. Chef Arturo Franco Camacho shows us how to make Shrimp and Chorizo Tacos in the video above.

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