Chef and cookbook author Jenn Segal has dubbed these addictive nibbles “Crack Nuts.” You’ll see why after a bite. Instructions: Heat the oven to 350 degrees and set an oven rack in the middle position ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Something old and ...

These spiced nut and seed recipes are perfect for hosting this season, whether you opt for a savory, sweet or spicy snack.

Makes about 12 to 16 strips. Crisp, sweet and salty, this three-ingredient appetizer will be the hit of the party. You can make this about 3 hours ahead and store at room temperature until ready to ...

You know the snacks are good when people start hovering for seconds before the tray even hits the table. These 31 Christmas bites are that kind of delicious—sweet, salty, spicy, and totally worth ...

THERE SHOULD BE a word that describes that feeling when you taste something made by an expert that is exponentially better than the perfectly acceptable version you’ve made at home for years. On one ...

Toss together the butternut squash cubes with the first measure of oil, seasoning to taste with salt, black pepper and sugar. Lay out in a single layer on a baking sheet and roast for about 20 minutes ...

"Thanksgiving is my favorite holiday. My husband has joked that it’s my Super Bowl. I make a mean spatchcocked, dry-brined turkey, but to be honest, my favorite things at Thanksgiving—other than the ...

Food columnist Judy Walker wrote: "This sweet potato cookie is soft, and the batter can be made ahead of time and refrigerated. Frosted cookies are not my favorites because they're hard to stack, but ...