Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.

In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

Getting your Trinity Audio player ready... Food feeds many hungers, one of which is the hunger for the sacred. The nexus of food and religion makes meaning, helps order everyday life and marks special ...

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

As we dwell further into this frosty season, our taste buds require something that can warm us on the inside. What’s better than homemade sweets that give a nostalgic feeling? The recipes of halwa, ...

Suji ka Halwa is a common breakfast item. Needless to say, it is loved and adored all across the country for its sweet and salty flavour, it also brings with it a range of health benefits. It is ...

Navratri 2022 special suji halwa recipe: Our favourite Navratri festival is here with Garba beats, dandiya ras, and the fasting season. One of the most loved Hindu festivals is Navratri, which is ...

Made with simple ingredients like semolina, sugar, and ghee, it’s a delightful treat that can be whipped up in no time. Whether served hot or cold, this classic dish never fails to satisfy your sweet ...

Sweet cravings often hit hard during festive season and a bowl of halwa is always a winner — especially if it’s homemade. But how can you take your usual halwa recipe up a notch? Enter Chef Sima Ahmed ...