Remarkable new findings about the sugar stores in neurons have unlocked an entire new method of treating Alzheimer's disease and other cognitive decline, and it goes a long way to explaining why there ...

Spikes in blood sugar after eating may be more dangerous for the brain than previously thought. In a massive genetic study, people with higher post-meal blood sugar had a much greater risk of ...

The brain has a hidden "sugar code" that could lead to better treatments for neurological diseases like Alzheimer’s, according to new research. A study recently published in the journal Nature ...

Mon, February 2, 2026 at 11:20 AM UTC Genetics tied to higher blood sugar spikes after meals was linked to a greater risk of developing Alzheimer’s disease, per the study published in the journal ...

Here’s what a new study found about the link between blood glucose levels and dementia. A recent data analysis found a link between blood sugar spikes after meals and a higher risk of Alzheimer’s ...

A new study led by researchers from the University of Liverpool has found that spikes in blood sugar after meals may increase the risk of Alzheimer's disease. Whilst research has long suggested that ...

Sharp increases in blood sugar following meals may increase Alzheimer’s disease risk. The corresponding study was published in Diabetes, Obesity, and Metabolism. "This finding could help shape future ...