I think by now we've established that Thanksgiving is all about the sides, but when it comes to sides there are some great debates. Some people are all about the mashed potatoes, others can't imagine ...

ALISON LADMAN, Associated Press Let's be clear about something... When making stuffing, it's always better to slice and dry your own bread cubes. Hands down, the taste and texture are better. But ...

Read the original article on Purewow. Here, you'll find six of the best boxed stuffings you can buy, whether you’re looking for one that’s gluten-free or one that comes together in minutes on the ...

Preheat oven to 350°F. Brown sausage in a large pan. Drain and set aside in a large bowl. Melt butter in the large pan. Add celery, onion and spices. Sauté until the onion is soft. Celery can be a ...

First holiday feast? Not a stuffing pro? No problem! All you need is this chef-approved store-bought stuffing mix. Reviewed by Dietitian Katey Davidson, M.Sc.FN, RD, CPT For a quick, convenient ...

1 1/4 cup Swanson's Unsalted Chicken Broth (or the same amount of water called for on the instructions for the stuffing) 6-12 apples such as Granny Smith, Golden Delicious and Red Delicious 1. Heat ...

Stuffing mixes, clockwise from top right, herb cubes, herb crumb, country style cubes, and corn bread style. When making stuffing, it's always better to slice and dry your own bread cubes. In the ...

Let’s be clear about something… When making stuffing, it’s always better to slice and dry your own bread cubes. Hands down, the taste and texture are better. But let’s also be realistic. In the chaos ...