Properties: Opaque short-grain rice that primarily grows in Southeast and South Asia. Unlike long-grain rice, it has low to negligible amylose content, which makes it sticky upon cooking. Uncooked ...

Zongzi are dumplings made from sticky glutinous rice wrapped neatly in a bamboo leaf and filled with umami-rich ingredients, like marinated pork, shiitake mushrooms, peanuts and beans. Cheryl ...

Instructions: Combine minced ginger with ground beef. Heat vegetable oil in a pan or wok, add ground beef mixture and stir-fry. When the meat starts to separate, add Shaoxing wine, soy sauce, and salt ...

There’s something extra special about bua loy nam king, especially when the dumplings are filled with black sesame. This old-school Thai dessert is becoming hard to find, but its unique blend of warm ...

When the weekly food fest at Wat Thai Temple in North Hollywood was closed down almost two years ago because of neighbors’ complaints about crowds and parking, the culinary blogosphere went wild with ...

These hotels and restaurants are offering a variety of creative savoury and sweet 'zongzi' ahead of the 2025 Dragon Boat Festival on May 31 Each year, paddlers gather at waterways around Hong Kong to ...

“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...

You don't have to travel to Shanghai to discover how different their siu mai is from the classic Cantonese version. It is not surprising that the regional cuisines of ...