Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls.

Harumaki (春巻き) is the direct translation of “spring roll” in Japanese, with “haru” denoting spring and “maki” meaning roll.

First, stir-fry the filling elements and let them cool. Then, fill, wrap and seal the spring rolls into neat little bundles, following the simple instructions in the recipe.

Instructions Working with 1 spring roll wrapper at a time, place wrapper at an angle on a work surface so it forms a diamond shape.

It's easy to mix up egg roll and spring wrappers while at the store. And while they're made from the same type of dough, egg roll wrappers are thicker than spring rolls wrappers.

We’ve enjoyed the crunch of eggrolls and the fresh, herbal flavors of summer rolls, but do you know what makes eggrolls crunchy and summer rolls soft? These texture differences come from the three ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...