Aloo kurma refers to an aromatic preparation of potatoes with a runny or thick gravy base. In South India, coconut or coconut milk is added to it, lending it a distinctive flavour. On a tawa, ...

On a foggy, cool morning in his home kitchen on Sixth Avenue, Campton Place chef Srijith Gopinathan conjures up his native Kerala, on the southern Indian coast, with a saucepan of ...

Kurma, a south Indian version of korma, is known for its slurpable gravy, often made with a blend of coconut, cashews and spices. It's one of my favourite tiffin meals to order when I go back for a ...

Marinate the Chicken: In a bowl, mix chicken with yogurt, ginger-garlic paste, salt, turmeric, and red chili powder. Cover and marinate for at least 30 minutes (1–2 hours for best results). Fry the ...

Paneer, a rich source of protein and calcium is not just celebrated in the North but in the South too. The rich and flavorful South Indian cuisine boasts a wide range of paneer dishes that can be ...

South Indian dinners offer light, wholesome meals under 300 calories that aid digestion, improve sleep, and support weight management. Options like vegetable upma, plain dosa, sambar with rice, ragi ...