Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Walnuts, tahini, and cocoa powder balance out sticky, sweet dates to create an earthy and nutty pie crust. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

I pretty much only crave pie during the fall and winter months. It's hard to resist tender, flaky crust and a warm, gooey ...