Lugging a slow-cooked brisket along the Appalachian Trail is cumbersome, to say the least. But its flavor and protein count are ideal for long-distance hiking, so Charleston specialty food producer ...

Some news in the world of geeky food choices as Tillamook Country Smoker has launched a new Tajín flavor of beef jerky. The two companies have come together to create a unique version of their beef ...

MARSHFIELD, Wis., July 12, 2021 /PRNewswire/ -- Wenzel's Farm, an award winning, premium provider of high quality, hand crafted, small batch meat snacks is pleased to announce that they have ...

RICHMOND, Va. – What started as a backyard project years ago has turned into a growing business for Alexander Bolton and Garrett Petro. As students at VCU, they discovered their mutual love for beef ...

Instructions: In a mixing bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion powder, cayenne pepper and black pepper. Stir to combine. Trim all connective tissue and excess fat from ...

Learn how to make perfectly smoked jerky with rich, savory flavors, plus discover no-dehydrator recipes for creating delicious homemade jerky using simple techniques anyone can try. Melania Trump ...

The brand's newest jerky offering is both Paleo and Keto friendly. Tillamook Country Smoker will be highlighting its new Zero Sugar Jerky at the 2018 NACS Show. The brand's newest jerky offering packs ...

Meeting consumer demand for less sugar is a challenge that goes beyond simply removing it from products to include finding workarounds and replacements for the unwanted ingredient’s functional ...

Our monthly chef series highlights locals in the food industry. Dennis Wilkelis is a self-taught chef who loves to experiment. He likes sharing those creations with customers through Da’lish, a ...

It’s hard to square the popularity of beef jerky with our love of low-sodium foods and really thick steaks. But there it is, an ancient staple available in every gas station, convenience store and ...