Known for their crispy and flavorful crust, smash burgers are made using a technique that involves smashing a ball of ground beef onto a hot griddle or pan with a press or a spatula. This method ...

A double smash burger on a bun with cheese, onions, and lettuce - Alexander Wallstrom/Shutterstock It's time to start cooking dinner and you're making smash burgers for the first time. You reach for a ...

The salmon belly burger from chef Sean MacDonald, who until recently ran Bar Monette and Burgette in Santa Monica, swaps beef for fish in this light, bright take on the smash burger. To ensure that he ...

America has a long-standing love affair with burgers of all types. Through the 2000s, I remember pub-style burgers with their thick, juicy patties getting all the attention. But at some point within ...

America has a long-standing love affair with burgers of all types. Through the 2000s, I remember pub-style burgers with their thick, juicy patties getting all the attention. But at some point within ...

It only makes sense that the cookbook inspired by Matt Horn’s chicken-centric Kowbird restaurant would give the ubiquitous smashburger a poultry twist, subbing in ground chicken for the usual chuck.

America has a long-standing love affair with burgers of all types — one we celebrate each year on May 28, National Burger Day. Through the 2000s, I remember pub-style burgers with their thick, juicy ...