Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...

In this episode of In The Kitchen With Matt, I will show you how to make sponge cake from scratch with only 3 ingredients.

When mid-afternoon hunger strikes and we're ready for tea time or a coffee break, we can't resist a slice — or two — of cake. Whether it's layer cakes, sponge cake, or pound cake, we've never had a ...

Claire Saffitz has tips and recipes for a perfectly fluffy dessert that’s as good alone as it is paired with supple summer fruit. By Claire Saffitz Sponge cake doesn’t typically fall high on people’s ...

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake tin ...