Simple syrup is sugar dissolved in water. Use it plain in cocktails, cold drinks, or in baking or flavor it with cinnamon, ...

This naturally vibrant pink crabapple syrup is a great way to use up early fall Dolgo crabapples. Crabapple simple syrup is a ...

The bar cart’s hardest working bottle, simple syrup might be the most-used ingredient when it comes to making cocktails. It rounds out the sharp acid in citrus-based drinks like a Whiskey Sour, adds ...

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Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Add some spring flavor to your favorite drinks with our homemade blackberry simple syrup! We used fresh seasonal blackberries to make this syrup, and it has simple ingredients and is very easy to make ...