This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well as an excuse to not do the dishes. "I prefer fresh gnocchi from the ...

A sheet pan is the hero of this roasted gnocchi recipe with tender leeks, juicy tomatoes and burnished cheese.

The process starts by dredging the chicken in a seasoned flour mixture of salt, pepper, paprika and garlic powder, then searing it in a mix of olive oil and butter until the meat is perfectly golden ...

Light and airy, like tiny orange pillows, these sweet potato gnocchi are practically irresistible. Get the recipe for Sweet ...

Back to school season is in full swing and that means parents have a whole lot less time to devote to cooking than they did during the slower summer months. But opting for quick and easy dinners doesn ...

Gnocchi are as easy to make as homemade pasta noodles but faster, because they’re ready with no waiting. Classically, they’re tossed in simple browned butter infused with sage leaves, then hit with a ...

This creamy gnocchi soup features sausage, garlic, potato gnocchi, and leafy kale with Parmesan cheese and olive oil for a ...

Is there a better pinch hitter than Trader Joe’s when you’re in a bind for dinner? Walking down the freezer section is pure easy meal heaven: There’s the cauliflower (and now broccoli and kale) ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So, we ...

We always thought of gnocchi as a hearty cold-weather dish. But this skillet, loaded with fresh corn and tomatoes, proves otherwise. (It’s also drop-dead gorgeous, just saying.) Behold, proof that ...

Here, the tomatoes burst and make their own sauce, and since the oven concentrates their jammy flavor, you could even use off-season produce. To streamline the meal, make the pesto and grate the ...