The series kicks off with Simon and Maggie reflecting on the state of the Australian food scene in 2008 and preparing what they consider to be truly Australian meals. In this episode Maggie and Simon ...
Maggie shows how to make a wonderful peach jam, as well as a simple peach and prosciutto salad. Simon uses some of the peach jam and balsamic vinegar to make a Balsamic Ripple Ice Cream. Simon and ...
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