Hospitality is a way of life in Armenian culture. The table isn’t set until it groans with the weight of too many dishes, and a meal isn’t a meal without a drink and multiple toasts of gratitude. The ...

Place a pot filled with four to five quarts of water on to boil. Heat olive oil in a medium-size nonstick skillet over medium-high heat. Add onion, anchovies and garlic. Saute until onion is ...

1 Put pasta water on to boil: Put a large pot of salted water (1 Tbsp salt for every 2 quarts of water) on to boil for the pasta. 2 Sauté onions, garlic, red pepper flakes: Melt butter in a large, ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a dish that matches the weather outside - hot. Adrienne and Yanni Tassou prepared their "Voodoo Chile" pasta packed full of ...

Fried shrimp's combination of sweet, firm meat encased in a crunchy, seasoned coating is simply irresistible. Whether it's prepared tempura-style or coated in Southern-style breadcrumbs, it's always a ...

Weight Watchers' "Family Meals" cookbook (Houghton Mifflin Harcourt, March 2016, $29.99) offers its own tomato juice poaching method (see below) for shrimp. If you want to avoid cooking on hot summer ...