Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party or special dinner. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all! Don ...

Shrimp de Jonghe is a dish invented in Chicago. It is usually baked and served in a casserole dish, but my shrimp puff pastry version is hand-held. The shrimp filling is perfect with crunchy pastry ...

Start with a store-bought ingredient like frozen shrimp, puff pastry or a wheel of Brie and you’re on your way to easy holiday entertaining. These staple holiday ingredients are a lot more versatile ...

For this rustic pot pie appetizer, I divided the filling into 4-ounce ramekins. You could use 8-ounce ramekins for a lunch portion or a casserole dish and serve family style. Puff pastry toppers, ...

Food Network star Sunny Anderson’s Shrimp Pot Pie is a unique twist on the classic dish. Packed with shrimp, mushrooms, and other vegetables in a creamy sauce, this fun yet elegant recipe injects a ...

For one second, pretend that frozen puff pastry isn’t a gift from the heavens. Yes, it’s a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking ...