This is a nice chicken dish I make using shoyu tare (soy sauce-based seasoning). The skin here comes out super crispy and the meat is very tender — a beautiful contrast. I like to make a large batch ...

Let's get this out of the way first. Making ramen at home takes a long time. It requires several pots and many hours of standing around near the stove. You'll need to go out and buy some somewhat hard ...

What a year it’s been at L.A. Times Cooking! We (Genevieve and Ben) began working here in February and have loved getting to create and share our recipes with you, our passionate readers and cooks. It ...

Isn't ramen just wonderful? The broths are simmered to flavor perfection, the noodles are meticulously crafted, and the toppings are ever-expanding. Anytime you want pure comfort, it can be found ...

Tare (the literal meaning is sauce, although tare can also be a paste) is one of the foundation elements of ramen, with different tare giving each chef’s ramen its unique character. The secret to this ...

From classic shoyu to spice-filled specials – these are the 20 best ramen joints that opened in Tokyo over the past year ...

Imagine yourself in Tokyo, strolling down a narrow alley where you find an old, cramped 1930s hole-in-the-wall ramen shop. There are two items on the menu: ramen or chashumen (ramen with extra chashu, ...

Let’s get this out of the way first. Making ramen at home takes a long time. It requires several pots and many hours of standing around near the stove. You’ll need to go out and buy some somewhat hard ...