Snacks: Halloween has crept into our kitchens almost without us realizing it. Every year children look forward to their ...

If you are looking for a foolproof way to create gorgeous festive treats without spending hours in the kitchen, this ...

We’ve got you covered. Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good ...

Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make. Here, I've given lots of tips and direction about how to use and cook your pastry. This parmesan ...

Whilst using shortcrust pastry from the shop is much less time-consuming, you can’t beat the taste of homemade pastry. It can seem daunting at first, but with a couple of practises you’ll be a pro at ...

Knowing how to make your own pastry is a crucial skill, and it's not that difficult. Start with this autumnal shortcrust pumpkin pie - just in time for Thanksgiving. Here's a guilty secret: I hardly ...

What makes this subject so fascinating is that all pastries use the same basic ingredients: flour, fat, salt and liquid. It is the different proportions of these ingredients and the techniques ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously you ...

Whether you’re entertaining on the hop or stuck for a midweek meal, a stash of frozen pastry can save the day. What’s not to love about buttery, melt-in-the-mouth shortcrust pastry? Well, as much as ...