Across Texas, ranches and dairy farms are churning out products with rich taste and character in every bite. National Dairy Month is the perfect time for Texans to explore the many delicious ...

For Marcia Barinaga, who studied biology and worked as a science journalist, Barinaga Ranch in Marshall represents a ripening stage in her career. "I joke that I want to use my training in as many ...

What do you do when you’re hit with a tidal wave of milk? Make cheese of course. Cheesemaking, at its core, is a method of preserving milk, transforming a perishable liquid into a diverse array of ...

A government program in Spain is training African migrants as shepherds to tackle rural depopulation and job shortages. Osam ...

In Spain's rural areas, sheep farms are having a hard time finding employees willing to herd the animals. To fill that gap ...

Say Cheese, a Black-owned shop in Silver Lake, will close after 53 years in business, due to an estimated 300% increase in rent. Owner Glenn Harrell, who has lived in the neighborhood for most of his ...

Several Saturdays ago, my mom and I walked into our local L.A. cheese shop, which we visit weekly. This store, Say Cheese, in Silver Lake, is owned by Glenn Harrell. Glenn and I have been friends for ...

The history of sheep’s milk in Kazakhstan Up until the beginning of the 20th century, sheep’s milk was the base for all dairy products in Kazakhstan. In the late 17th century, horses and sheep ...

Dairy sheep represent a valuable genetic resource in the production of speciality cheeses, with milk coagulation properties and overall cheese yield being critical determinants of both product quality ...

From dawn to dusk, Abdulmumen, 25, has looked over a flock of 400 animals for months in Los Cortijos, a village of 850 people in the plains of Castile-La Mancha, the region in central Spain made ...