I am sure it comes as no surprise to anyone that food matters a lot to me. I think that mindset goes back at least a couple of generations. When I was chatting with my sister about how one of my ...

A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Chef Brad Leone makes a delicious soft shell crab sandwich, balancing crispy and tender textures. Letters to the editor: One ...

Delicate soft-shell crabs, a sign of the season, are available now at Euclid Fish Co., Heinen’s and other markets having fish departments. Like asparagus, rhubarb and ramps, their season is a short ...

Soft-shell crabs are unique amongst their peers. Unlike other variations of crabs that you prepare and cook, soft-shell crabs can be eaten whole -- and we mean whole. Their shells are soft, tender, ...

It's officially that season — soft shell crab season, that is. Whether you like them fried, seared, stuffed into a sandwich or on top of your shrimp and grits, the seasonal delicacy will be available ...

Season flour with salt & pepper. In a large pan melt 4 tablespoons butter . As the pan is heating , toss the soft shell crab in the flour, shake excess flour. When the butter starts to bubble , place ...

Atlantic blue crabs have shed their shells to make way for summer growth, meaning soft-shell season has commenced and restaurants are rushing to put them on their menus. These crispy crustaceans are ...

Convenience foods have a horrible reputation, in most cases entirely justified. In the quest for ease, other attributes -- such as flavor -- get tossed willy-nilly by the wayside. But there is an ...

True story: My father made our lunches (except on square-pizza day) during grade school. My dad, notorious for slapping leftovers in between pieces of heavily mayonnaised bread, churned out lunch ...