1. In a bowl, whisk the mayonnaise, ketchup, paprika, Worcestershire sauce, lemon juice, garlic, dill, hot sauce, and a pinch ...

Sandra Lee, queen of semi-homemade entertaining, has crowd-please appetizers down to a science. And trust us—Lee’s Bacon ...

Cilantro-Lime Shrimp Tacos are full of flavor and come together in just 15 minutes! You'll love this easy shrimp taco recipe! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients SAUCE: • ¼ cup chopped cilantro • ¼ cup ...

STATEN ISLAND, N.Y. -- Classic condiments for seafood shouldn’t be straight out of a jar or can. That’s because they are so easy to prepare — frankly there are no excuses here! — and best when made ...

September 30, 2010 There are two kinds of remoulade sauce served around New Orleans, and everybody has a distinct favorite. My preference is for the orange-red kind that's utterly unique to our area.

Tartar sauce is a classic pairing for fish and chips, but if you're looking to elevate the dish, you should try this savory alternative.

BATON ROUGE, La. (WAFB) - Seafood sauce piquante is a great example of the combination of different influences in Creole cooking. The piquant sauce, meaning hot or spicy, gets its flavor from the hot ...

A little retro, fancy but never fussy, shrimp cocktail is festive food guests go ga-ga for. Savvy hosts know it’s a low-lift, ...