Hardly anything is more luxurious than buttery, garlicky seared scallops. The golden-brown pillows of tender fish are highly regarded in seafood restaurants, usually sitting at the top tier of prices ...

This week, Chef Judi Gallagher whips up spicy scallops with spinach pasta. Get the full recipe right here.

BRISTOL, Va. (WJHL) – Chef Jason Van Marter of The Bristol Hotel joined the First at 4 Friday to share some delicious recipes. Van Marter is the new executive chef of the hotel’s onsite restaurants, ...

This recipe is completely addictive! It's a summertime favorite that I must make at least five times each summer. It showcases the sweetness of fresh Long Island corn and is perfect for enjoying ...

Season the scallops on all sides with salt and pepper. In a large sauté pan on high heat, add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and add in the seasoned scallops and sear ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

Warm spinach salad with seared scallops and roasted pepper vinaigrette is a stylish but simple main-course salad that can be prepared in less than half an hour. The recipe is from "The Quick Recipe" ...

Scallops are perfect for a quick meal. They need no preparation and only take a few minutes to cook. For this recipe they are simmered in a flavorful sauce made from a mixture of peanut sauce and ...

Warm spinach salad with seared scallops and roasted pepper vinaigrette is a stylish but simple main-course salad that can be prepared in less than half an hour. The recipe is from ‘‘The Quick Recipe'' ...