Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...
These can't-stop-eating cheesy little bites, made with puff pastry, Parmesan, cheddar, and a few pinches of cayenne pepper, are perfect for munching with drinks while you welcome the new year. They're ...
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