Heat up the deep fryer or prepare your favorite frying pan — it's morel mushroom season. Morels can make a tasty addition to many meals, no matter breakfast, lunch or dinner. There are a variety of ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Early Spring means wild mushrooms are popping up all over the woods, but unless you're an experienced forager, they can be hard to find and difficult to identify the safe ones correctly. Instead, shop ...

This creamy Morel Mushroom Pasta combines the rich, earthy flavor of morel mushrooms with creamy Boursin cheese and tender ...

EVANSVILLE, Ind. – Morel season started a little late this year due to a cold spring, but now things seem to be rolling and those big, yellow, delicious mushrooms are popping up. If you come home with ...

Sheri hunts for morels deep in the forests of the Blue Ridge Mountains with foraging experts Natalie Dechiara and Luke Gilbert. She then visits the home of farm-to-table pioneer John Fleer to use the ...

Edible morel mushrooms are found on forest floors in Illinois. They offer chefs and home cooks a natural flavor boost. Here's how to spot real morel mushrooms and avoid mistakes. 1. When to harvest ...

Paula Wethington is a digital producer at CBS Detroit. She previously held digital content roles at NEWSnet, Gannett/USA Today network and The Monroe News in Michigan. She is a graduate of the ...