While most wine lovers and critics would point to Burgundy as the home of the greatest examples of Chardonnay, there are some offerings in California that are world class. As for Riesling, there is a ...

Clay Dillow is a Brooklyn-based wine and spirits writer who spends an inordinate amount of time pondering why we drink what we drink. His work has appeared in Fortune, Vinepair, Men’s Journal, Saveur, ...

“The 2018 vintage is one of the most exceptional vintages that we’ve seen in the past 50 years. - Pascal Jolivet, speaking about the 2018 vintage in Sancerre. Sancerre lovers and fans of rich white ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

Sancerre is a firm fixture in restaurants and wine bars around the world and a trip into its vineyards – only a couple of hours drive from Paris – offers the chance to explore one of the most ...

Cheetos are American industrialization working at its peak. How else to explain a food that doesn’t resemble actual food? The texture is somehow crunchy and fluffy at the same time; Cheetos coating is ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Unlike most wine producers, who are seeking customers for their wines, the 285 vignerons of Sancerre have been ...

A two-and-a-half-hour drive from Paris, in the vineyard-covered Loire Valley, the village of Sancerre is a go-to destination for French gourmands and oenophiles looking for a countryside escape.

Clarion Partners, a leading real estate investment manager, announced the acquisition of Sancerre at Atlee Station from NexCore Group and its wholly owned subsidiary Experience Senior Living (ESL) and ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Costco Wholesale / Getty Images Sipping a glass of crisp white wine at home, especially after a long workday, is a ...