This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki sauce. It promises to satisfy any craving for an Asian-inspired stir-fry — ...

1 In a blender, combine the miso, honey and sake and blend. With the machine running, drizzle in the 1/3 cup canola oil and blend until the mixture is emulsified. Put the salmon in a small nonreactive ...

Assemble the smoker by spreading 1/2 cup small, dry hardwood chips over the bottom of the smoker, then place the drip tray and rack directly on the chips. (To jury-rig a smoker, line a wok or ...

10:13, Tue, Jun 17, 2025 Updated: 10:13, Tue, Jun 17, 2025 This teriyaki salmon is a must-try for those looking to add a light, quick and easy recipe to their midweek dinner repertoire. Ready in just ...

Few cooking styles captivate quite like stir-frying in a wok. Elements like the fragrant smoke, licks of the flame, and constant clangs lend a visceral appeal unique to the style. And even involved ...

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