Rutabaga and celery root bring an earthy depth and an engaging, subtle sweetness to the potato mixture, giving this classic gratin a flavorful lift. David McCann is a food writer, recipe developer, ...

The Swiss botanist Gaspard Bauhin was born in Basel in 1560, and he dedicated his life to obsessively cataloguing the vegetable world. To present-day historians, he’s notable primarily for his ...

Have you ever wondered how to cook a rutabaga? Rutabagas might look a bit intimidating or even unappetizing at first glance, but these root vegetables are not only delicious when cooked correctly, ...

Rutabagas are humble root vegetables belonging to the Brassicaceae, or mustard family. Recipe developer Michelle Bottalico ...

You have to become a little crafty at this time of year about getting vegetables onto the table in ways that still feel interesting. In many places, the cold has settled in, farmers’ market offerings ...

Hello Mid-Ohio Valley gardeners and farmers! The extreme hot and dry weather is affecting crops and gardens here in the Valley. Even for those backyard gardeners who irrigate, many plants will suffer ...

The first time I tasted rutabaga—or so I thought—was when I started spending Thanksgiving and Christmas with my fiancé's family. Bowls of mashed rutabaga, seasoned with salt and pepper and a little ...

Add Yahoo as a preferred source to see more of our stories on Google. Here’s what you need to know about the rutabaga vs. turnip confusion. Both of these root vegetables are members of the Brassica ...