Elizabeth Angstadt of Allentown sent in a recipe for Russian Tea Ball Cookies for Penny Mack of Pennsburg. Elizabeth got this recipe in 1967 from the A&P in a free Christmas Cookie recipe book given ...

1. Preheat oven to 325 degrees F. 2. In a large bowl with an electric mixer, cream butter and granulated sugar until fluffy. Add vanilla and water; beat well. With a spoon, stir in flour and pecans.

Join Ann Arbor News Food Editor Susan Barnes as she shows how to prepare a holiday favorite, Russian Tea Cakes. Read more on our food pages. If you purchase a product or register for an account ...

David Cabral, a professor at Providence College, wrote that he’s a fan of a dessert that he has purchased in Providence at LaSalle Bakery and Scialo Bros. Bakery. “The refrigerator case calls the ...

CLEVELAND, Ohio – One of the best things about doing the “Classic CLE Eats & Drinks” column every week is the interaction I have with readers. So many of you reached out after the “Cleveland coconut ...

Note: These cookies are also known as Mexican or Italian Wedding Cookies. 1 cup butter, at room temperature 2 teaspoons vanilla extract 1/2 cup sifted confectioner’s sugar, plus more for rolling ...

Join Ann Arbor News Food Editor Susan Barnes as she shows how to prepare a holiday favorite, Russian Tea Cakes. Read more on our food pages. If you purchase a product or register for an account ...

Tea cookies seem to have origins from many different countries, but we're going with the recipe that dates back to 18th century Russia. No matter where they originated, we know no one can resist the ...