The Role of Ghee in Indian Cuisine Ghee holds a significant place in Indian kitchens, whether it's enhancing the flavor of lentils or being spread on warm bread. Known not only for its taste but also ...

Pani ki roti literally translates to bread made with help of water. Intriguing, right? So, does this roti require no grease quotient at all? Read on to find out. We all enjoy eating dhaba-style ...

Over 40% of Indian adults face excess weight and lifestyle-related diseases Fresh atta roti has fewer calories, more fiber, no additives, and a lower glycaemic index Brown bread contains yeast, ...

Indian breads are often reduced to a short and familiar list. Roti for everyday meals. Naan for restaurants. Bhature for indulgent weekends. While these breads matter, learning them is rarely where ...

WHEN MY MOTHER emigrated from Delhi, India, to Nashua, N.H., in 1980, she didn’t know how to cook. But she could make roti. This flatbread (also known as chapatti) has, after all, been a building ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

Acrylamide develops in browned foods such as roti and toast during high-temperature cooking, but current studies show no consistent link between typical intake and cancer risk.