Getting your Trinity Audio player ready... (Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...

While apples and pumpkins may herald the coming of autumn for most of the country, New Mexico welcomes fall with the aroma of roasting Hatch chile peppers. Grown only in the Hatch Valley of New Mexico ...

PHOENIX (AZFamily) — Hatch green chile season is officially upon us, and Fry’s Food Stores is celebrating by roasting this delicious pepper at some Valley locations on Saturday! The chiles are grown ...

Getting your Trinity Audio player ready... In a dirt parking lot off Sheridan Boulevard, bundles of chiles hang from a roadside tent stand like spires adorning a capsaicin castle. Ron Morales’s chile ...

If there’s one ingredient that captures the soul of the Southwest, it’s the Hatch chile. Named after Hatch, New Mexico—the town where these peppers are famously grown—Hatch chiles have developed a ...

ALBUQUERQUE, N.M. — Turn up your smell-evision. Green chile roasting season has arrived in New Mexico. You may have smelled it in the air or were craving it, as one does this time of year. Well, it’s ...

Chuck “C.J.” Johnson spun the cylindrical cage full of Socorro green chile hard as the four flames surged — a hypnotic rotation emitting a delectable, unmistakable aroma in the tent. “That’s going to ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...