Add Yahoo as a preferred source to see more of our stories on Google. As the popularity of party trays such as charcuterie boards continues to grow, we're all becoming more familiar with seeing ...

Add Yahoo as a preferred source to see more of our stories on Google. Wheel of French cheese with a washed rind - barmalini/Shutterstock At first glance, a cheese rind appears to be a simple outer ...

To eat the rind or not eat the rind, that is the question everyone wonders before diving into a sumptuous cheese plate. The rind is the outside layer that is part of the cheese’s aging process. It’s ...

The rind of good cheese is a thriving microbial community. A single gram—a tiny crumb—contains 10 billion microbial cells, a mix of bacteria and fungi that contribute delicious and sometimes funky ...

Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture, and entertainment spaces. She has been working professionally at national magazines since 2015. So you're putting together ...

Cheese rinds are either made by humans (similar to wax and cloth) or natural. All can be eaten. It comes down to whether they should be eaten. Subscribe to the St. Louis Dining In and Dining Out ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

I think the saddest thing about this holiday season — and probably most of the modern ones before it — will be the wanton waste of the best part of the pig. Which part? Glad you asked. I am talking ...