Add Yahoo as a preferred source to see more of our stories on Google. But fear not: You can bake a cake with rhubarb—and a very good one. You just have to take a few simple steps to ensure the rhubarb ...

Along the bottom of a greased 9- x 13-inch pan, spread sliced rhubarb. Evenly sprinkle with sugar, strawberry-flavored Jell-O ...

The first time I tasted this Rhubarb Coffee Cake, I was seven years old, sitting at my grandmother's kitchen table. She had just pulled it from the oven, and the aroma of cinnamon and butter filled ...

Rhubarb was a mystery to me up until a couple of years ago. While I’d of course heard of chefs and home cooks alike fawning over the spring vegetable, I’d never really understood its appeal. The few ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

I first tasted rhubarb on a dare. The family next door to my childhood home had a son my age and sometimes we’d talk to each other through the fence between our yards. One day I went outside and there ...

Rhubarb rarely gets a starring role in desserts, with most recipes relying on strawberries to temper its raw, unpleasant sourness. This classic pairing, while tasty, makes very little sense to me.

Why should pineapple be the only luscious fruit to meet an upside-down cake? Local, in-season rhubarb is an appropriate substitute, full of tart, jazzy flavor. It also adds a snazzy graphic dimension ...