I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...

Looking for an easy but fancy dessert? Try Candice Kumai's poached pears in red wine, which just involves a few seasonal ingredients (and a bottle of red). Well+Good is not the kind of wellness ...

In the four decades it took me to write about all four desserts, the food world has grown dramatically. But some things ...

From "The Chef and the Slow Cooker" by Hugh Acheson. Copyright © 2017 by Fried Pie, LLC. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House ...

Pears poached in red wine make for a festive and easy make-ahead dessert. Look for crisp — very slightly under-ripe — pears with no blemishes. Bosc or Anjou are winning options as they can withstand ...

It’s starting to look like a very promising year. 2024 started on a pretty good note. After the snow thawed and the weather warmed up, we can get out and visit more people and places. Recently, I was ...

Intel straight from our hand-picked health squad of best-selling authors, entrepreneurs, and healthy-minded celebs who are leading—and shaking up—the wellness scene. Well+Good is not the kind of ...

Red wine poached pears are a classic and versatile dessert that is perfect for any occasion. Made with ripe pears simmered in a bath of red wine, spices, and sugar, this recipe creates a stunning and ...

1. Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon sticks ...

This classic, French-inspired dessert is a showy finish to any meal. Instructions: In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce ...