This heavily seasoned beef stir-fry is one part Thai curry dish, one part taco meat. And entirely delicious. The trick for getting deep, bold flavors with almost no effort are three key ingredients — ...

A bowl of Thai red curry beef always wards off the blues. There's the creamy sweetness of the coconut milk, the smell of freshly chopped basil, the rich chewiness of the beef and, of course, a warmly ...

Growing up, my palate had a rather limited repertoire. As a San Diegan, Mexican food featured prominently on the dinner table, but other global flavors rarely made an appearance. As an adult, though, ...

In a large, deep skillet over medium-high heat, combine the oil, curry paste, soy sauce and sugar. Cook until fragrant, about 1 minute. Add the ground beef and saute until cooked through, about 8 ...

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

“One reason phanaeng curry is one of the most beloved in Thailand is that, when traditionally made, it’s thicker and more concentrated (with more flavor, not more heat) than most other curries,” ...

This heavily seasoned beef stir-fry is one part Thai curry dish, one part taco meat. And entirely delicious. The trick for getting deep, bold flavors with almost no effort are three key ingredients -- ...

A pan of beef curry with diced hot peppers on top - Sgaphoto/Getty Images Whether you're making a curry with Indian or Thai flavors, featuring beef as the protein choice can lead to a meal that is ...

Japanese curry roux cubes are a beloved ingredient that is used as a building block of making Japanese-style curry. It’s similar to a bouillon cube and is infused with spices such as turmeric, cumin ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. THAI RED CURRY BEEF Yield: 4 servings 1 tablespoon vegetable or other cooking oil 4 cloves garlic, minced 1. Heat oil over high ...

A bowl of Thai red curry beef always wards off the blues. There’s the creamy sweetness of the coconut milk, the smell of freshly chopped basil, the rich chewiness of the beef and, of course, a warmly ...

Curry, curry, curry. It's one of the world's most versatile and enigmatic dishes. While some people think curry is one particular thing, it's actually more of a catch-all term for saucy dishes ...