Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.

Sorghum, a versatile and nutritious grain, is becoming increasingly popular as a plant-based alternative in several recipes ...

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

More than a few Southern recipes call for sorghum syrup or molasses, like our Molasses Crinkles and sorghum-sweetened Gingersnap Cookies, to name two. Many old-fashioned recipes relied on the syrups ...

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

This is my go-to salad for any dinner party, not only because it’s refreshing, but also because it utilizes an important ingredient. Sorghum is a cereal grain that is crucial to food security in Ghana ...

In the early 1970s, a South Carolina Electric and Gas Co. executive started sidelining in sorghum, believing the moment for the grain’s revival had arrived. Charlotte Walker, The News and Courier’s ...

In the days leading up to the Blairsville Sorghum Festival, Cecilia Pruitt was hard at work in her kitchen, baking 2,000 sorghum syrup cookies. She pulled a wedge of dough from the refrigerator and ...