1. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. Bring a large pot of salted water to a boil ...

Unless you're making gazpacho, your tomato soup isn't complete without this cooking method that imparts smoky, savory flavor ...

Makes 12 mini pies. Recipe is by Teresa B. Day. 2-3 small heirloom tomatoes 12 individual-sized puff pastry shells ½ red onion, chopped fine ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon fresh ...

It's Christmas Eve and it should feel colder than it does today... Oh well. It will be colder soon enough. Typically January and February are our coldest months, so let's make a recipe to warm you up: ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. When chef Nancy Silverton ...

Okay, so I hit up my farmers market the other day, and the tomatoes were seriously next-level — all plump, juicy, and begging ...

Roasted Tomato Soup is a comforting and flavorful dish perfect for Ramadan, especially for Iftar. Roasting the tomatoes enhances their sweetness and depth of flavor. To make this soup, simply roast ...

Preheat oven to 450 degrees. Toss together the tomatoes, olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread the tomatoes in a single layer on a rimmed baking sheet and roast for 15 to 20 ...

The depth of flavor in this soup comes from deeply caramelized, oven-roasted tomatoes with oodles of olive oil. In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons ...

Put these little flavor bombs to work in all kinds of recipes throughout the year. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...